As part of the cocktail collaboration between Ribas Hotels and The Fitz Bar, we would like to introduce you to the signature drinks of the establishment, which will be available in our hotels in the Carpathian Mountains — Ribas Karpaty and DIDUKH Eco-Hotel & SPA. The Fitz bar is characterized by a special approach to cocktail creation, and each drink on the menu has its own unique story and unique taste
Winter offer
In winter, the bartenders will treat guests to hot cocktails, which are made without the classic mulled wine.
- On my Way is a spicy citrus drink with homemade butter, perfect for warming up in the cold.
- White Cup is a cocktail with a milk base, spices and coconut notes. It is a great choice for those who like soft and flavorful drinks.
- Be hot, be Fruity is based on fruit tea and ginger.
A selection of the most favorite cocktails of the guests of The Fitz bar at Ribas Hotels
Fitzgerald — a cocktail in honor of a literature hero
Named after the legendary twentieth-century writer, the Fitzgerald cocktail combines gin, homemade lime cordial, and absinthe, a drink that was popular in the time of Francis Scott Fitzgerald. His writings, as well as the era in which he lived, inspired the creation of The Fitz bar.
Cloudy Fizz — airy, fresh, creamy, berry
This cocktail was created specifically for the Elements menu, which is dedicated to the elements of nature through which we understand ourselves and the world.
Beijing Love — an Asian flavor
Dedicated to Asia and its unique flavors. With this cocktail, it's easy to forget that it contains a nice amount of rum.
Frontier — a cocktail from the first menu
This is a cocktail from the very first menu of The Fitz bar. It is characterized by spices, citrus flavors, fruits and dried fruits.
Smoky Margo — a classic Margarita in a new presentation
A new take on the classic Margarita cocktail with the addition of grapefruit and a light smoky note thanks to mezcal.
Improved Aviation — a cocktail by Federico Pacian
The cocktail was developed by one of the world's best bartenders, Federico Pacian, who was invited by The Fitz specifically to develop the bar's cocktail menu. This drink was created as a variation of the famous Aviation cocktail. It is made with lavender syrup and tequila.
Hobnail Monkey — spicy taste of Penicilin
The drink is designed for fans of the classic Penicilin cocktail. The addition of Amaro Averna makes it more spicy and savory.
Liquid Tiramisu — dessert in a glass
The cocktail is suitable for those who like sweet drinks.
Mango Sour — Tropical joy and sweet and sour taste
One of the most popular cocktails on the menu is Mango Sour. Tropical, sweet and sour with the tenderness of mango, this drink is an ode to true relaxation.
Strawberry Cheese Cake — dessert luxury in a glass
A cocktail with a vanilla and strawberry base and delicate mascarpone foam on top.
Choose a cocktail to your taste and book rooms at Ribas Karpaty and DIDUKH Eco-Hotel & SPA on our website.
