Ribas Hotels & Oleksandr Zubko Launch a Charity Menu at Ribas Karpaty Hotel
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Ribas Hotels Group, in collaboration with Oleksandr Zubko—chef and winner of MasterChef Season 16—has launched a charitable gastronomic collaboration at Ribas Karpaty in Bukovel.
For the hotel’s Lis restaurant, Oleksandr created four signature dishes. Ribas Hotels will donate 100% of the proceeds from their sales to the “Tykhoy” Charitable Foundation.
The special menu is available until October 8.
Gastronomy as Part of the Hotel Product
A hotel restaurant shapes a significant part of the overall guest experience. Collaborations with top chefs allow the brand to enrich its hospitality offerings with new culinary experiences, create additional reasons to visit the restaurant, and deliver memorable guest moments.
In this project with Oleksandr Zubko, that approach is paired with a charitable purpose.
Four Signature Dishes
The special menu at Lis restaurant features:
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Cherry dumplings (varenyky) with cottage cheese cream
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“Fern Flower” (Kvitka Paporoti) dessert
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Mousse ice cream with condensed milk
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Vitello tonnato
Charity Integrated into the Experience
For the hospitality industry, social initiatives don’t have to exist solely as separate corporate projects. They can be integrated directly into the services and products guests interact with every day.
This collaboration at Ribas Karpaty combines signature gastronomy, a refined dining experience, and a seamless way for guests to support a charitable cause simply by choosing a dish from the menu.
